Retro is the Theme for our September Evening Dining Event
It’s HERE! The menu for our next evening dining event on Friday 27 September is released today and it’s a classic!
Martin and the team have put together the most brilliant retro menu, celebrating some of the best loved classic dinner party dishes of the 1980s. So ladies – dig out your shoulder pads and go heavy on the hairspray. And fellas – slip on those slip ons and douse yourself in Brut. We’re going back to the 1980s in this very special culinary time machine! Book now as this is sure to be a popular night!
Blast from the Past – Evening Dining Event on Friday 27th September – £40 per person
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Starters
Breaded Brie Wedges
With cranberry & orange, watercress & lambs leaf salad
Posh Prawn Cocktail
Served in a glass with iceberg lettuce, dried cherry tomatoes & pickled cucumber
Salt & Pepper Calamari
With confit garlic aioli
Grilled Little Gem (V)
Roasted beetroot, walnut and creamy Roquefort
Chicken Kiev Bon-Bons
With Caesar salad
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Mains
Salmon en Croute
Salmon supreme, prawns, spinach & Cheddar cheese encased in puff pastry, Champagne veloute, hasselback potatoes and dill oil
Herb Crusted Pork Fillet
Fondant potato, braised red cabbage, caramelised apple puree and a Port cream jus
Steak Diane (£5 supplement)
Pan-seared Sirloin cooked to your liking, topped with garlic sautéed mushrooms, parmentier potatoes, roasted cherry tomatoes and a shallot, Dijon mustard & brandy cream sauce
Plaice Fillet
Rolled with crab mousse, with sauté potatoes on a bed of samphire, vanilla prawn bisque
Chicken Ballotine
Stuffed with apricot & orange, gratin potato, almond & garlic fine beans and a brandy & mustard seed cream sauce
Mushroom & Feta en Croute (V)
With ratatouille and a tomato & basil sauce
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Desserts
Banana Split
torched banana, banana & honeycomb ice cream, salted toffee sauce, chocolate sauce and vanilla cream
Spiced Pineapple Upside-down Sponge
with stem ginger ice cream
Chocolate & Cherry Bread & Butter Pudding
clotted cream ice cream, cherry & Brandy coulis
Book now by calling 01379 676880 or email eat@goodiesfoodhall.co.uk
