It’s back…! Our two-course Set Lunch Menu launches TODAY!
Blog, News Posted 8th January 2024
It’s back! So popular was our two-course Set Lunch menu last year that we’ve brought it back for January and it launches today! The menu (featuring mains & desserts) is available lunchtimes from Monday – Friday and dishes change weekly and is £23 per person. We serve lunch from 12noon to 3pm each day. You can see a SAMPLE menu below.
_
** MAINS **
-
- Chicken ballotine – chicken stuffed with ham & tarragon mousse wrapped in streaky bacon, sweet potato dauphinoise, fine beans and a red wine & sun-blush tomato jus (GF)
-
- Slow cooked pork belly, celeriac creamed potato, braised red cabbage, apple & mustard seed cream sauce and crackling
-
- Thai mussels with skinny fries and focaccia bread (GFO)
-
- Chestnut & wild mushroom risotto with Gorgonzola and rosemary & garlic oil (V,GF)
-
- Pan-roasted Cod loin with anchovy & herb with a tomato & olive sauce and lemon, caper & dill rosti fries (GFO)
_
** DESSERTS **
-
- Spiced red wine poached pear coated in a crumble topping with stem ginger ice cream (GFO)
-
- Sticky toffee pudding (contains nuts) toffee sauce and honeycomb ice cream
-
- Peanut butter & raspberry jelly cookie tart with vanilla ice cream
_
Please note that all of our dishes are cooked fresh to order and that during busy times this may mean a slightly longer wait.
Please speak to your server about food intolerances and allergies before placing your order.
Bookings taken:
Goodies Food Hall, French’s Farm, Wood Lane, Pulham Market IP21 4XU
Telephone – 01379 676880
Email eat@goodiesfoodhall.co.uk
