NEW SEASON DINE AT HOME MENU LAUNCHES 15/02/21

POSH NOSH TO ENJOY AT HOME, ROASTING SUNDAYS AND MOTHER’S DAY ROAST

NEW SEASON MENU LAUNCHES 15/02/2021 (Including Mother’s Day Roasts for Sunday 14 March)

See Menus HERE.

 

Our new season Posh Nosh to Enjoy at Home menu launches TODAY (15/02/21). When you told us that you wanted a new selection of restaurant quality dishes to enjoy at home – we listened! And our Head Chef, Darren Reilly, has come up with a fantastic Norfolk-themed menu to see you through the colder months before Spring. We’ll be serving up our new season Posh Nosh to Enjoy at Home every Thursday, Friday and Saturday up to and including Saturday 13 March – orders need to be placed by Wednesday each week. And it doesn’t stop there, we’ve beefed up our Roasting Sundays menu too with the additional of a Banquet Hen for 4 people. Don’t forget to order your Goodies Two-course Sunday Roast for Mother’s Day on Sunday 14 March too. It’s time to get ordering…!

Prices are now per person unless stated otherwise – so you can fully mix and match your dishes.

 

*** To start ***

Baker’s exquisite venison and redcurrant sausage rolls                             £4.00

served with roasted garlic aioli dip and red cabbage slaw

 

*** Main Courses ***

 

Pick & Nick Box (for 2 people)                                                                                     £32.00

Dressed Cromer crab, Stiffkey Cockles, Norfolk cheese,

Butcher’s cocktail sticks, game terrine, blackened local turkey,

Colman’s cauliflower pickle and rustic breads.

 

Norfolk Plough Pudding                                                                                              £13.00

This delicious suet pudding is a real taste of Norfolk and comes

ready for you to steam at home. It is made with our Goodies-own

sausage meat and aged-cured bacon and comes served with a black

pudding consommé.

 

Stew & Dumplings (with a twist)                                                                                £14.00

A rich and hearty beef and root vegetable casserole with

ready-to-go Chef’s dumplings.

 

*** Extra Side ***

Creamy & buttery mash                                                                                                  £3.00

 

*** Desserts ***

Indulgent Toblerone cheesecake                                                                          £4.00

with tangy raspberry coulis.

 

Heavenly chocolate smothered tiramisu terrine                                          £4.00

with a Bailey’s cream.

 

Lemon Posset cream with fresh berries,                                                         £4.00

jammie dodger shortbread cookies & wild berry compote.

 

ORDERS MUST BE RECEIVED BY 5PM ON WEDNESDAYS

(Available to order from Mon 15 Feb. Last serving Sat 13 March 2021.)

 

So now to our new Roasting Sundays Menu, a delicious two-course Sunday roast prepared by Head Chef Darren Reilly. Priced £16.50 per person (including main and dessert) our Sunday Roasts need to be ordered by 4pm on Fridays each week. Boom early to avoid disappointment!

 

ROASTING SUNDAYS MENU

 

*** Main Course ***

 

Aromatic Slow-Cooked Pork Belly with apple sauce.

Butcher’s Roast Topside of Beef with horseradish sauce.

 

Plus our Sunday Roast Sides – served with every Goodies Roast

  • Honey & carraway glazed heritage carrots
  • Triple cheese cauliflower gratin
  • Smoked bacon creamed cabbage
  • Orange root vegetable puree
  • Goose fat & thyme roasted potatoes
  • Tender stem broccoli
  • Goodies Yorkies
  • Bone marrow & merlot gravy

 

*** Dessert ***

 

Indulgent Toblerone cheesecake with tangy raspberry coulis.

Heavenly chocolate smothered tiramisu terrine with a Bailey’s cream.

Lemon Posset cream with fresh berries, jammie dodger shortbread cookies & wild berry compote.

 

*** NEW Banquet Roast ***

 

Thyme & lemon banquet spatchcock roast hen chicken

(for 4 people) – served with all the sides (as above) plus dessert. £60

 

HOW TO ORDER

Please call Goodies on 01379 676880 or email us on foodhallgoodies@gmail.com

Collection from Goodies Food Hall, French’s Farm, Wood Lane, Pulham, IP21 4XU.

 

Our Posh Nosh to Enjoy at Home menu can be collected during shop opening hours on Thursdays, Fridays & Saturdays. Or can be delivered for a delivery charge of £5. Orders must be paid in full at the time of ordering. ORDERS MUST BE RECEIVED BY 5PM ON WEDNESDAYS

Available to order from Monday 15 Feb. Last serving Saturday 13 March 2021.

 

Our Roasting Sundays menu can be collected on Sundays between 10am and 1pm. Orders must be paid in full at the time of ordering. ORDERS MUST BE RECEIVED BY 4PM ON FRIDAYS. This menu is available to order from Monday 15 February 2021. Last serving Sunday 14 March 2021 (Mother’s Day).

 

All our Posh Nosh and Roasting Sundays dishes are prepared here at Goodies by our Head Chef and come with heating guidelines and a list of allergens. All you need to do is to heat, serve and enjoy!

 

Posh Nosh to Enjoy at Home New Season Menu

Posh Nosh to Enjoy at Home New Season Menu

Sunday Roasts Norfolk

Roasting Sundays New Menu

Dine at Home Norfolk Pudding

Norfolk Pudding – one of Goodies new Dine at Home dishes