Butchery

Butchery
Goodies Food Hall has a well-earned reputation for quality meat and local produce. Our master butchers are on hand to assist and help if you require a speciality cut. Chicken is supplied from local Norfolk family farms Crown Chicken and Banham Poultry. Our beef, hand picked from Bramfield meats by Charlie Mills, is hung for 3 weeks to 28 days to produce the best quality cuts. Download our Christmas and New Year order form here

Goodies pork comes from gilt pigs sourced only 11 miles from the Food Hall. Lamb from Blake’s – work with local farmers to supply English lamb throughout the year.

Our venison from Gunton Hall Estate Norfolk and seasonal game from local shoots – wild duck, pheasant, partridge and rabbit. We have a range of BBQ seasonal meats including varieties of burgers, kebabs and marinated meats.