Roasting Sundays – every Sunday

We’re delighted to announce that we are now also offering Roast Dinners on Sundays too – starting Sunday 31st January. Everything is prepared to perfection by our Head Chef, Darren Reilly, for you to heat, serve and enjoy at home .
Our 2-course Roasting Sundays menu is £16.50 per person or £60 for 4 people.
Choose from…
*** Main ***
– Aromatic Slow-Cooked Pork Belly with apple sauce.
– Butcher’s Roast Topside of Beef with horseradish sauce.
(Both served with seasonal vegetables and all the trimmings. )
*** Dessert ***
– Butterscotch rich sticky toffee pudding with lots of extra sauce.
– Chef’s creamy & light lemon posset.
– Double chocolate marquise mousse.
Book now by calling 01379 676880 or email
(Book early to avoid disappointment).
Orders must be placed by 4pm on Fridays and collected from Goodies between 10am and 1pm on Sundays.
Roasting Sundays