Roasting Sundays – every Sunday
We’re delighted to announce that we are now also offering Roast Dinners on Sundays too – starting Sunday 31st January. Everything is prepared to perfection by our Head Chef, Darren Reilly, for you to heat, serve and enjoy at home .
Our 2-course Roasting Sundays menu is £16.50 per person or £60 for 4 people.
*** Main ***
– Aromatic Slow-Cooked Pork Belly with apple sauce.
– Butcher’s Roast Topside of Beef with horseradish sauce.
(Both served with seasonal vegetables and all the trimmings. )
*** Dessert ***
– Butterscotch rich sticky toffee pudding with lots of extra sauce.
– Chef’s creamy & light lemon posset.
– Double chocolate marquise mousse.
Book now by calling 01379 676880 or email firstname.lastname@example.org
(Book early to avoid disappointment).
Orders must be placed by 4pm on Fridays and collected from Goodies between 10am and 1pm on Sundays.