Enjoy a 3-course Valentine’s Day Feast to enjoy at Home

FIND LOCKDOWN LOVE AT GOODIES – ENJOY A VALENTINE’S DAY FEAST AT HOME
It’s time to plan your Valentine’s Day celebrations. And while you can’t take your loved one out for dinner this year, you can still treat them to an amazing three-course dinner at home. Our sumptuous 3 course Valentine’s Day Feast is lovingly prepared by our Head Chef, Darren Reilly – so you’ll be enjoying restaurant quality food on your own dining table.
GOODIES VALENTINE’S DAY MENU
To Start…
A Sensational Sea Food Platter
Including langoustines, prawns, crab claw pate, jumbo succulent crevettes, Mexican shrimp cocktail, garlic, chilli & parsley crayfish, razor clams, citrus vinegar cockles and local steamed samphire – served with a selection of brown breads, lemon & chive mayo and grilled lemons.*
For Main Course…
Beef Wellington made with prime fillet of beef with chestnut mushroom duxelles, Parma ham and spinach – baked until golden brown. Served with goose fat roasted square thyme potatoes, triple cheese cauliflower gratin with sautéed garlic French beans and crispy shallots.
For Dessert…
Head Chef’s Marbled Raspberry & Toblerone Cheesecake served with Chef’s Surprise 2 sauces.
Our Valentine’s Day Feast is not just available on 14th February, it is available (collection or delivery) on Friday 12th, Saturday 13th and Sunday 14th February.
The menu is priced £70 and serves two and must be booked in advance by calling us on 01379 676880 or email foodhallgoodies@gmail.com
Book early to avoid disappointment and you can simply collect, heat, serve and enjoy this Valentine’s!
• Please note that everything is fresh so some Seafood Platter items may be subject to availability. There will be a small charge for delivery.

Beef Wellington 2

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